How Do Food Additives Affect Your Health?

There are thousands of harmful food additives thatfind them in things like chips, cereals and even chewing
we are consuming every day. Many of these foodgum. They are know to oxidize the cells and cell
additives have been show to be harmful to our health.oxidation is the precursor to cancer.
The information in this article will help empower you toPropyl Gallate
know what to look for.Also a preservative. There has been evidence that
In 1958 the government passed the Delaney Clausethis can be linked to cancer.
Food Additives Amendment which prohibitedMonosodium Glutamate (MSG)
companies from adding known harmful chemicals toMSG is one of the more well-known food additives
our food. But in spite of this, there are still dangerousand is primarily used as a flavor-enhancer. Much of the
chemicals that are still being added to our food and it isrestaurant food we consume is flavored with MSG.
important to understand which chemicals these areThis food additive can cause reactions in some people
and what the potential dangers are.such as headaches and nausea.
The only defense we have as consumers is that allTrans Fats
packaged food is required to list all the ingredients onTrans-fats are proven to cause heart disease.
the label. We need to educate ourselves and becomeRestaurant food, especially fast food chains, often
familiar with the harmful food additives and read everyserves foods laden with trans-fats.
label of the food we purchase. The challengeAspartame
however, is that food companies tend to make findingAspartame is a sweetener and is also known as
these suspicious ingredients somewhat tedious, hidingNutraSweet. The brand of sweetener called Equal is
them in hard-to-find areas of the package and makingalso aspartame. This food additive has been linked to
the print extremely small so as to discourage theircancer and neurological problems.
discovery.Acesulfame-K
The names of these chemicals themselves canA new sweetener used in baked goods and candy,
complicate matters. These chemical names are longAcesulfame-K has had limited testing and there has
and foreign-sounding and people typically skip overbeen some evidence that it may cause cancer in lab
them because they are tedious to try and read. Therats.
food producers are clever. They will intentionally useFood Colorings: Blue 1, 2; Red 3; Green 3; Yellow 6
healthy-sounding phrases to dupe pepople into thinkingFood colorings are basically just a form of paint. They
that the product is free of chemical additives. Forcan liven up the walls in your living room but should
instance, "Natural Flavors" or "No Preservatives" aredefinitely be avoided in food. Blue 1 and 2, found in
commonly found on packaged food products, butbeverages, candy, baked goods and pet food, have
does this mean that the product is free of harmfulbeen linked to cancer in lab animals. Red 3, has been
food additives? Absolutely not. Again, you must checkshown to cause thyroid tumors in rats. Green 3 has
all the ingredients to determine whether a product isbeen linked to bladder cancer. Yellow 6 has been
completely free of food additives.linked to tumors of the adrenal gland and kidney.
Here is a helpful tip that relies on basic common sense.Olestra
If you are reading the ingredient list and you find it isOlestra is a chemical fat that is used in chips and can
long and loaded with long words that you are unfamiliarhave a wide array of side effects. Additionally, Olestra
with, guess what? This product almost assuredly hascan impede the absorption of vitamins from fruits and
plenty of chemical food additives.veggies.
Here is a list of twelve food additives that you shouldPotassium Bromate
definitely try and avoid. This is not an exhaustive list,This food additive is found in many breads and
however, these food additives have been linked toproducts that use flour. It has been linked to cancer in
health concerns and harmful side effects.animals.
Sodium Nitrate or Sodium NitriteWhite Sugar
Found primarily in lunch meat and hotdogs, this is aWhite sugar is white because of bleach. Eating foods
preservative and color and flavor enhancer and hasthat add a lot of white sugar is very bad for you.
been linked to cancer.Sodium Chloride
BHA and BHTAKA... salt. Most of the commercial foods we eat are
Butylated hydroxyanisole and butylatedloaded with Sodium Chloride. This additive has been
hydrozyttoluene are used as a preservative. You canproven to cause heart disease.