Preservatives and Additives Are Yummy?

Before all this processed and convenient food, peoplesoups, salad dressings, chips, frozen entrees, and
used to just eat plain old food, like potatoes andrestaurant food. It can cause headaches and nausea,
vegetables. Now we barely ever get potatoes andand animal studies link it to damaged nerve cells in the
vegetables unless it comes out of a can, bag orbrains of infant mice.
container.Aspartame, also known by the brand names
Just because it is more convenient for us to rip open aNutraSweet and Equal, is a sweetener found in
bag and dump our food into the pot doesn't mean it'sso-called diet foods such as low-calorie desserts,
good for us. In fact it's just the opposite.gelatin, drink mixes, and soft drinks. It may cause
I once heard a guy say something that I've nevercancer or neurological problems, such as dizziness or
stopped picturing. He was talking about the food wehallucinations.
put in our bodies and he made a comparison of freshAnd here are some colors for you. Blue 1 and 2, found
food as opposed to processed food. He was sayingin beverages, candy, baked goods and pet food, have
that if you put fresh food in the ground it will becomebeen linked to cancer in mice. Red 3, used to dye
one with the ground but if you put processed food incherries, fruit cocktail, candy, and baked goods, has
the ground it will become moldy.been shown to cause thyroid tumors in rats. Green 3,
I look at it that way now. If I can't throw it in myadded to candy and beverages, have been linked to
compost when I'm done then how good is it sitting inbladder cancer. The widely used yellow 6, added to
my body? Our food is filled with preservatives andbeverages, sausage, gelatin, baked goods, and candy,
additives.has been linked to tumors of the adrenal gland and
Food is not meant to last for years on the shelf. Sokidney.
we add preservatives and additives to our food soI was actually stunned to learn about Cochineal coloring
that it can sit there for years on the shelf and thennot long ago. It's bug juice. No seriously it juice that
after it's sat there we finally decide to eat it, and thesquished out of bugs. That's disgusting. It's also called
chemicals.carmine, Natural Red 4, C.I. 75470, or E120. Because it's
So let's go through some common preservatives andconsidered natural there is no requirement to label it as
additives.what it really is but unfortunately in some people it has
Sodium Nitrate (also called Sodium Nitrite) is abeen known to cause severe allergic reactions and
preservative, coloring, and flavoring commonly addedanaphylactic shock. As well it's not giving vegetarians
to bacon, ham, hot dogs, luncheon meats, smoked fish,or vegans a right to choose. It's more than likely in your
and corned beef. Studies have connected eating it toyogurt.
various types of cancer.I used to be a, it tastes better with color victim, even
BHA and BHT are known to cause liver and kidneythough now I know that just because the cheddar
dysfunction and are banned in some Europeancheese is yellow doesn't mean it tastes better than the
countries.white cheddar.
MSG is an amino acid used as a flavor enhancer in